Panang Curry


Panang curry is milder and thicker than Red curry. It is traditionally cooked with a variety thai herbs, including the classic Kaffir lime leaves, Coriander roots and seeds to give of the amazing fragrance. Chilli, bell peppers and galangal are also commonly used in this dish. 🌶

SKU: THC004 Category:

Additional information


Vegetables, Chicken, Beef, Prawns


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